Brunch on a break
Brunch service is temporarily on hold due to a high number of private events. We will update the new schedule as soon as the brunch resumes.
What could be better than starting the weekend with a seaside brunch with your loved ones!
Brunch is available every weekend
Sat–Sun 11:00 – 16:00.
Brunch price: 29,90 €
For children under 12: 15,90 €
Children under 3: veloituksetta
You can reserve a scenic table in advance at:
050 552 2742 or by email info@hiezu.fi.
Brunch always includes a varying selection of
Cold dishes
- Various Mediterranean-style salads
- Cheese and cold cut selection & crackers
- Boiled eggs
- Finnish squeaky cheese (Leipäjuusto)
- Spicy bean salad (V, G)
- Tomato–Mozzarella plate (G, L)
- Walnut–Pineapple salad (G, V)
- Hummus (G, M)
- Tzatziki (L)
- Stuffed vine leaves (G, V)
- Spiced cabbage salad (G, V)
- Coleslaw (G, L)
- Bulgur (V, L)
- Eggplant spread (G, V)
- Potato salad (G, V)
- Olives (G, V)
- Feta cheese (L, G)
Additionally in the buffet
- Option to make your own toast
- Mini croissants & jams
- Yogurt & granola (L)
- Karelian pies (L)
- House bread rolls and toast (L)
- Egg butter, butter/margarine, jams
- Cereal selection & milk (L)
- Fresh juices: apple, orange, and mixed juice
- Flavored water
We also accommodate VEG and GL diners. Many items are available upon request at the counter!
Hot dishes
- A varying selection of fish, meat, chicken, and vegetarian options (L, G, V)
- Sautéed vegetables (VEG)
- Wedges, mashed potatoes, rice, pasta, or boiled potatoes
- Laughing sausages / nuggets (L)
In dessert
- Option to make waffles with your choice of toppings
- House cake (contents vary)
- Homemade pies
- Mini desserts (tiramisu, crème brûlée, pancakes, etc.)
- Sliced fruits such as watermelon, pineapple, and banana (V, G)
- Cookie selection (L)
- Marshmallows (GL, L)
- Nutella, berries, chocolate pralines
- Coffee, tea & juice
Sparkling wine
- A glass of sparkling wine with brunch €5.50
- A glass of mimosa with brunch €5
We reserve the right to make small changes to the brunch selection, for example based on ingredient availability.